Life on Board
Life's too short! So we decided to live our dream; buy a catamaran and travel!
Since then, we've been living so many amazing moments, that are even more special when shared.
That’s why we have made our boat a real home where we can welcome one to four guests as friends.
Just pack your bags and come onboard to enjoy our comfortable, light and airy cabins which are all en-suite and air-conditioned. Spend each day relaxing while we provide you with gourmet meals throughout your holiday. You will always remember our cocktails at sunset in yet another beautiful bay!
We will take you to beautiful and quiet anchorages with great landscapes and some with wonderful diving and snorkeling opportunities.
The itinerary is flexible but is always weather dependent. We can decide together the rhythm of the day and how much you want to sail and what other activities you would like to do whilst enjoying the beautiful blue waters of the Caribbean.
Captain & Chef
Captain Michel studied applied economics both in Belgium and in the US. After 10 years in multinationals and another 10 years in his own business, he decided to seize an opportunity and he will explain to you that opportunities are made to be seized!
He loves basket-ball but this was a long time ago. He still loves taking wonderful pictures, improving his cameraman skills ... and lounge music.
Belgium may be cold sometimes .... euh, pretty often ! Because he's a man who never wears sunglasses and never uses any sunscreen, he decided to try something else AND somewhere else.
Come and share his new life ....
Languages: French and English, notions of Dutch
Chef Nathalie also had a first life in financial offices but one of her main hobbies -cooking- remained calling her. She then opened a restaurant in Guadeloupe, but travels love was still burning and blue waters were too far....
Now, with a 360° sea view floating kitchen, she can sail wherever she wants, and delight you with delicious dishes; inspiration comes from all over the world but her favorites are french and asian cuisine.
So be ready for spices and herbs flavoured dishes!
Languages: French, English and Spanish
Sample Menu
Appetizers
Pitta and hummous
Tacos and guacamole
Crudites and dips
Bacon and prune loaf
Small blinis with smoked salmon and honey vinaigrette
Blue cheese stuffed apricots
Lunches
Penne, eggplant, artichoke, sun dried tomato, and ricotta salad
Zucchini and fennel tart, tomato and feta salad
Traditional salad niçoise
Sweet and sour tuna wrap, fresh baby spinach salad
Dinners
Fish tartare, preserved lemon madeline, parmesan crisp, lambs lettuce salad
Duck breast with honey and lime sauce, red lentil puree
Chicken breast with aged rum, sauted mushrooms and mixed grains
Grilled Asian prawns and vegetables with my special tabouleh
My special lasagne and green salad
Desserts
Citrus apple tart
Fruit and caramel coup
Dark chocolate mousse
Testimonials
Did our guests enjoyed their holidays? See Below......